Recipe: Arugula & Pea Vine Salad
Easily prepared in just 5 minutes to feed 4 adults, this salad is a perfect way to elevate any meal.
2 cups of pea vines
1 small bunch arugula
1/4 cup pine nuts
1/4 cup cilantro
1 small shallot, sliced
lemon juice & olive oil
1.) Toast pine nuts in a skillet over
medium-low heat for about 3
2.) Combine pea vines, arugula,
pine nuts, cilantro and shallot.
Toss with just enough olive oil to
3.) Drizzle with lemon juice and
season to taste with salt and