Recipe: Pea Vine Pesto

Yields: 4 Servings

Time: 5 minutes

3 cups of pea vines
1/2 cup pine nuts
1/2 cup cilantro
2 cloves garlic, chopped
1/4 cup grated parmesan
1/3 cup olive oil

1.) Toast pine nuts in a skillet over
medium-low heat for about 3
2.) Combine pea vines, pine nuts,
cilantro, garlic and parmesan in a
food processor or blender until
roughly cut.
3.) While motor is running, add
olive oil and pulse until well